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Banquet Room

This room seats up to 24 people. It has a tv with cable plug ins available for meeting & a private entrance for private parties. We have a banquet menu that we offer with many different choices but a smaller menu can be chosen prior to your event if you are looking for a simpler menu.
The fee for the banquet room is $75 Monday- Thursday and $175 for Friday, Saturday & Sunday.

 All banquet rooms have an automatic gratuity of 20% added to the final ticket.

Upstairs Banquet Room

This room seats up to 50 people. It has a balcony off the front with seating & a balcony off the back with standing room, looking over our 100 year old lighted oak tree. It also has 2 nano doors; one that opens to look out over the restaurant & another that opens to look out over our lighted oak tree. We can close both of them for a more private party or open both of them for better ambiance. We can do a small cocktail bar upstairs as well, making it more convenient for your guest to enjoy their experience. If you are not looking for a sit down dinner for you and your guest, we also offer a buffet style dinner for more of a "cocktail" type gathering. The upstairs dining room has a $500 rental fee that is due when you book the date of the event. The night of the event, there is a $2000 minimum for the entire parties ticket.

Under The Oak Tree Patio

Seats up to 100 people. This is the best seat in the house. We have a lighted 100 year old oak tree surrounded by a concert bar that can be stocked with whatever you and your guest would like. We have heaters & a fire pit for cold winter nights, as well as misting fans for the warm summer nights. We also have the option for a buffet style dinner for your guest or if you are looking for more of a sit down dinner under the oak tree, the banquet menu is available as well. The Under the Oak Tree Patio has a minimum amount to spend of $5,000 with a $500 deposit due when you book the patio. The $500 deposit will be applied to your final ticket the night of your event.

Appetizers

DUCK CONFIT EGGROLLS $12
Pulled Duck, Caramelized Onions & Pepper jack cheese served with our Pepper Jelly Vinaigrette

LA SHRIMP COCKTAIL $10
Tail on Jumbo Shrimp served ice cold with our house made Cocktail sauce

MARINATED CRAB CLAWS $10
Served with house made Cocktail sauce

FRIED MOZZARELLA BITES $7
Served with our house made Marinara

SPINACH AND ARTICHOKE DIP WITH SHRIMP AND ANDOUILLE $9
Served with Garlic Parmesan Toast Points

SOUTHERN FRIED BOUDIN BALLS $8
Served with Pepper Jelly Vinaigrette

Soups & Salads

SEAFOOD GUMBO
Cup $6 | Bowl $9

CHICKEN COBB SALAD $10
Grilled Chicken, Bacon, Eggs, Tomatoes, Blue Cheese crumbles, Avocado served over Spring Mix served with choice of dressing.

SOUP & SALAD COMBO $13
Bowl of Seafood Gumbo and a House Salad with choice of dressing.

Steaks

8OZ CENTER CUT USDA PRIME FILET $32
Served with a Stuffed Potato & Sensation Salad

12OZ RIBEYE $22
Served with a Stuffed Potato & Sensation Salad

Entrees

LUMP CRAB AU GRATIN $18
Served with a Stuffed Potato & Sensation Salad

RED BEANS & RICE WITH SAUSAGE $8
Served with Garlic Bread & a Sensation Salad

HAMBURGER STEAK $12
12oz Hamburger Steak, served over Mashed Potatoes topped with grilled Onions & our house made Brown Gravy, served a Sensation Salad

COUNTRY FRIED RIBEYE $12
Served with Mashed Potatoes and White Gravy with a Sensation Salad

LA CRAWFISH ETOUFFEE $14
Our delicious Louisiana specialty made with Louisiana Crawfish Tails over steamed Rice served with a Sensation Salad

CRAWFISH BISQUE $15
Seafood Stuffed Crawfish Heads placed in a bowl of our Crawfish Bisque over steamed Rice served with a Sensation Salad

SHRIMP, CRAWFISH AND ADOUILLE PASTA $15
Gulf Shrimp and Louisiana Crawfish in a Romano Cream Sauce with Andouille served with a Sensation Salad

FRIED CATFISH PLATTER $16
Served with a Stuffed Potato & Sensation Salad

FRIED SHRIMP PLATTER $16
Served with a Stuffed Potato & Sensation Salad

FRIED OYSTER PLATTER $16
Served with a Stuffed Potato & Sensation Salad

GRILLED REDFISH $18
Grilled Redfish topped with Jumbo Lump Crab in a Lemon Butter Beurre Blanc, served with a Stuffed Potato & Sensation Salad